Volunteering
Businesses, Individuals and Community groups such as church groups, service clubs, etc. are welcome and encouraged to volunteer.
Tuesdays
10:00AM until 12:00PM
A “Prep Crew” consisting of 2-3 volunteers, prepares soup kitchen meal
Wednesdays
(Soup Kitchen Day)
(Soup Kitchen Day)
10:00AM until 12:00PM
A “Baking Crew” comes in to bake cookies, muffins, loaves, etc. Baked goods are stockpiled and used for Soup Kitchen guests, school students and youth at JP’s place.
3:00 PM until 6:00 PM
Teams of approximately four volunteers come in to cook and serve the meal, mingle with guests, and clean up following the meal.
Mass Production Cooking/Baking
On occasion, work groups are organized to accommodate:
- Abundance of in season produce
- Holiday Baking ( i.e. Christmas, Easter, etc.)
- Efficient rotation of grocery items
If you are interested in volunteering, please contact us:
Phone: 306-773-8168
Email: admin.freshstartsc@sasktel.net
Email: admin.freshstartsc@sasktel.net